TEST KITCHEN TUESDAY WEEK 3 RECAP

We can't believe we are already on Week 3 of our Test Kitchen Tuesday series! Here's a look at what featured on the menu this week Our Menu for Week 3  • Fish & Chips Taco - Fried fish, spicy chips, coriander & jalapeno crema, green pea guacamole, lime. • Fried Chicken Steak Sandwich - 32 day aged sirloin deep fried KFC style, hot pepper jelly, house slaw, lemon pepper mayo, pickles, toasted milk bread. Served with fries & side salad. • Salted Caramel & Pretzel Sundae - Clotted cream ice cream, hot salted caramel, pretzel, cinnamon crumb. • Test Kitchen Cocktail of the week - B&B Rum & Ginger Punch (£6)   Tables for Week 4 are currently sold out, but you can join our request list to be notified if a reservation becomes available  RESERVE NOW See you there!   Please note, as this menu is unannounced and each dish for 1 week only, we will NOT be able to cater for allergies or dietary requirements if you opt for our Test Kitchen Menu. Our main restaurant menu will remain available as alternative.  Copyright © 2024 Burger & Beyond, All rights reserved. You are receiving this email because you opted in via our website.   Our mailing address is: Burger & Beyond 147 Shoreditch High Street London, London E1 6JE United Kingdom

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