Our Menu for Week 2
• Fried Chicken Bites covered in Habanero & Honey Butter served on toasted Brioche
• Flank & Truffle Sando (32 Dry aged Steak, Truffle Aioli, Caramelised Onions, Shoestring Potatoes, Gruyere on Sourdough) served with Garlic & Parmesan Fries
• Clotted Cream Ice Cream, Macerated Strawberries and Shortbread Crumb
• Test Kitchen Cocktail of the week - B&B Paloma (£6)
Tables for Week 3 are currently sold out, but you can join our request list to be notified if a reservation becomes available!
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