Week 1 menu:
SOBRASSADA QUESADILLA
Sobrassada, manchego and cheddar toasted quesadilla, finished with honey and chilli flakes
HEREFORD SIRLOIN & BORDELAISE
40 day dry aged Hereford sirloin steak to share with bordelaise sauce, creamed spinach, mixed leaf salad with deep fried smashed lyonnaise potatoes and aioli
STICKY TOFFEE
Medjool date sticky toffee pudding with salted caramel sauce and clotted cream ice-cream
COCKTAIL OF THE NIGHT
Sloe Love
Hayman's Sloe Gin, lemon, vibrante, almond and strawberry syrup
WEEK 2 AVAILABILITY
Next week's event is sold out, however by joining the waiting list below, you will be the first to be notified of any last minute availability.
没有评论:
发表评论